Classy Grilled Cheese

Hey you guys so this is going to be a bit of a different post here. I’ll disillusion myself with the idea that it isn’t that unhealthy because I’m using sprouted bread and adding tomato slices. See? Totally healthy now!

Ok fine, so it’s not healthy but it’s good. Real good. So if you are craving some cheesy goodness and your local store just happens to be having a major sale on Daiya cheese then this recipe is for you.

Classy Grilled Cheese – Makes 1

2 Slices Ezekiel Bread
2 Slices of Daiya Swiss Style Slices
2 Slices of Fresh Tomato
4 Fresh Basil Leaves
Small handful of Daiya Pepperjack Shreds
Earth Balance
Chipotle Veganese

Lightly spread Earth Balance on one side of each slice of bread. Heat pan and place 1st slice buttered side down.

Layer: 1 Slice Swiss, tomato slices, basil, pepperjack shreds, 1 Slice Swiss.

Smear the other side of the second piece of bread with the Chipotle Veganese and top the sandwich with the Earth Balance side out. Cover and cook on low-med heat for a few minutes before flipping carefully. Cook for a few minutes longer until cheese is melted. Remove from pan, slice in half and EAT! 😀

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